{"id":107,"date":"2022-12-14T15:26:18","date_gmt":"2022-12-14T15:26:18","guid":{"rendered":"http:\/\/harrietrecipes.com\/?p=107"},"modified":"2022-12-19T08:25:15","modified_gmt":"2022-12-19T08:25:15","slug":"dutch-meatballs","status":"publish","type":"post","link":"https:\/\/harrietrecipes.com\/fi\/dutch-meatballs\/","title":{"rendered":"Dutch Meatballs"},"content":{"rendered":"
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Dutch Meatballs<\/h2>Recipe by Harriet Mesim\u00e4ki<\/span>Course: Main<\/mark><\/span>Cuisine: Dutch<\/mark><\/span>Difficulty: Easy<\/mark><\/span><\/div>
<\/span>Servings<\/span>

4<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

10<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

35<\/p>minutes<\/span><\/div>

<\/span>Calories<\/span>

300<\/p>kcal<\/span><\/div><\/div><\/div>

Ingredients<\/h3>
  • <\/span>

    500 grams of minced meat<\/span><\/p><\/li>

  • <\/span>

    4 beschuiten or 40 grams of bread crumbs<\/span><\/p><\/li>

  • <\/span>

    1 Tbsp Verstegen minced meat seasoning<\/span><\/p><\/li>

  • <\/span>

    1 egg<\/span><\/p><\/li>

  • <\/span>

    100 grams of butter for frying<\/span><\/p><\/li>

  • <\/span>

    25 cc water<\/span><\/p><\/li>

  • <\/span>

    Splash of ketchup<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Put the beschuiten in a bowl and make them very small or use the ready-made bread crumbs instead.<\/li>
    • Add the seasoning, 1 egg and minced meat into the bowl and knead everything together.<\/li>
    • Make 4 meat balls or more if you like smaller ones. Put the butter in the pan and sear the meatballs at medium\/high heat to seal the outsides.<\/li>
    • Lower the heat once they are browned all over and add a splash of ketchup and 25 cc of water to the pan.<\/li>
    • Roast the meatballs at low heat for another 30 minutes in the pan.<\/li><\/ul><\/div>
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      Notes<\/h3>\n\t\t\t\t\t
      • Eet smakelijk and don’t forget to pore the gravy over the meatballs and potatoes for extra Dutch enjoyment<\/li><\/ul>\n\t\t\t\t<\/div>